St. Patrick’s Day!
Sample Menu - 2020
Starters
Applewood Bacon & Potato Soup with Irish Cheddar Cheese - 6
Lamb “Shepherd’s Pie” with seasoned ground Lamb,
Mushrooms, Roast Peppers, Sweet Onions,
Mashed Potatoes, White Cheddar Cheese and Bread Crumbs - 11
Seven Lettuce Salad with toasted Pistachios, Goat Cheese,
Red Onions, Caramelized Red Grapes,
Indian Curry Oil + creamy Pistachio Dressing - 10
Shrimp & Mussels “Irish Stew” with Root Vegetables
and Beans in White Wine Broth with Gaufrette Potatoes - 12
Entrees
Corned Beef & Cabbage with Roast Potatoes and
Sauteed Root Vegetables - 16
“Bangers & Mash” - Grilled Pork Sausage, Mashed Potatoes, Onions,
Mushrooms, Greens, & Rich Gravy - 13
Grilled Petite Beef Tenderloin with Potatoes Colcannon and
Sauteed Broccoli, Sweet Onions, and Peppers - 22
“Fish & Chips” - Crispy Pan Fried local Flounder with
Roast Potatoes, Wilted Greens, and Malt Vinegar - 18
Grilled Four Bone Rack of Lamb with Winter Vegetables,
Gnocchi, and Greens in rich Demi Glace - 18
Desserts
Mint-Chocolate Cheesecake with Anglaise and Cigar Cookie - 7
Guinness-Chocolate Cake with Irish Cream Ice Cream - 7
Paddywhacker – Mean Green Irish Martini – 8.00
Shot of Luck – Bailey’s, Crème de Cocoa & Crème de Menthe – 6.00
Smithwick’s or Guinness Beer, 4.00,
Irish Coffee – 6.00
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