St. Patrick’s Day!

Sample Menu - 2017

 

Starters

 

 

Applewood Bacon & Potato Soup with Irish Cheddar Cheese - 6

 

Beef “Shepherd’s Pie” with Beef Tenderloin, Mushrooms,

Roast Peppers, Sweet Onions, Mashed Potatoes,

Aged Cheddar Cheese and Bread Crumbs - 11

 

Seven Lettuce Salad with toasted Pistachios, Goat Cheese,

Red Onions, Caramelized Red Grapes,

Indian Curry Oil + creamy Pistachio Dressing - 10

 

Shrimp & Mussels “Irish Stew” with Root Vegetables and Beans in

White Wine Broth with Gaufrette Potatoes - 12

 

Seasoned Lamb “Meat Pie” in flaky Phyllo pastry

with Minted Yogurt - 9

 

Entrees

 

Corned Beef & Cabbage with Roast Potatoes

and Sauteed Root Vegetables - 16

 

“Bangers & Mash” - Grilled Pork Sausage, Mashed Potatoes,

Onions, Mushrooms, Greens, & Rich Gravy - 12

 

Grilled Petite Beef Tenderloin with Potatoes Colcannon and

Sauteed Broccoli, Sweet Onions, and Peppers - 21

 

 “Fish & Chips” - Crispy Pan Fried local Flounder with Roast Potatoes,

Wilted Greens, and Malt Vinegar - 18

 

Braised Lamb Shoulder with Winter Vegetables, Gnocchi,

and Greens in rich Demi Glace - 18

 

Desserts

 

Mint-Chocolate Cheesecake with Anglaise and Cigar Cookie - 7

 

Guinness-Chocolate Cake with Irish Cream Ice Cream - 7

 

Paddywhacker – Mean Green Irish Martini – 8.00

 

Shot of Luck – Bailey’s, Crème de Cocoa & Crème de Menthe – 6.00

 

Sparkling Green “Sangria” – Triple Sec,

muddled Apples & Cucumbers, fresh Lemon, Midori +

Sparkling Wine & Lime – 6.00

 

Smithwick’s, Guinness, or Stone “Citrus IPA” Beer – 4.00,

Irish Coffee – 6.00