Valentine’s Day 2022
Offering a Four Course Celebratory Menu for $80 per person,
*Sample Menu* Please call 261-2546 for inquiries and reservations
(TBD = To be Decided, based upon
fresh fish availability and chef’s whim)
Amuse Bouche – Crisp Shortbread with Goat Cheese & macerated Strawberry
+ another tasty bite TBD
Simonet Brut Sparkling Rose – or – Bell’s Two Hearted Ale
Soup – Creamy Shellfish Bisque
An evolving combination of seafood TBD
Fig & Goat Cheese Salad
Plumped Black Mission Figs, Arugula, candied Orange, Pine Nuts + Pomegranate Vinaigrette
Caesar Salad “of Hearts”
Romaine, Hearts of Palm, Pecorino Cheese, toasted Croutons +
Artichoke Heart-Tomato Relish & Lemon-White Anchovy Dressing
Seared NC Shrimp
Bell Peppers, Black Bean Cake + Banana-Red Curry Puree
Creamy Butternut Soup
Accompaniments TBD
Fennel Pollen dusted Roast Pork Belly
Apple Butter, Garam-Masala spiced Granola + Hot Honey
Crispy fried Oysters
Saffron & firecracker vegetable Cream Sauce + Garlic wilted Kale
Treana Marsanna-Rousanne-Viognier – or – Burgundy style Red
Seared, fanned Duck Breast
Mirepoix Vegetables, Wild Rice, Duck Confit, cherry wilted Greens, toasted Pecans
+ savory Beurre Rouge
Grilled New York Strip
Truffle Potato Puree, Rapini, Carrots & caramelized Onions + Porcini Demi
Pan Seared Fish TBD
Herbed Goat Cheese Polenta + Silky Tomato, Leek & Vegetable Ragout
Seared, Peppered Yellowfin Tuna
Pork & Asian Vegetable Fried Rice + Sweet Soy & Spicy Chili-Pineapple Compote
Cuvaison Chardonnay, Carneros, Napa Valley 2020 – or – Joseph Carr Reserve Cabernet
Chocolate-Raspberry Truffle Cake
Chocolate Brownie and Strawberry-White Chocolate Mousse
Red Velvet Cheesecake with Crème Anglaise & fruit Coulis
Cherry Cobbler with Bourbon and Bacon Crumbles + Bourbon Vanilla Bean Ice Cream
French Sauternes – or – Quady’s “Starboard” Port
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