Starters
Broccoli & Cheddar Soup with Duck Confit … 10.00
Creamy Oyster Chowder*
Potatoes, Mire Poix Vegetables, Applewood Bacon,
Lemon, Herbs + light Cream … 14.00
Sauteed NC Shrimp Panzanella
Oyster Mushrooms, Roasted Red Peppers,
Fennel, Arugula, Red Onions, Capers
+ Balsamic-Lemon Vinaigrette … 12.00
Fried Chicken Livers
Spinach, pickled Red Onions
+ Applewood Bacon Vinaigrette … 10.00
Marinated, grilled Beef Skewers*
Moroccan Olive & dried Fruit Couscous + Harissa … 12.00
Long Grain Rice & Julienned Vegetables wrapped in a Banana Leaf,
Star Anise & Soy-Ginger-Brown Sugar Broth
+ Traditional Sambal Sauce on the side … 14.00
Rice Flour Domestic Calamari
Soy-Brown Sugar Roasted Mushrooms, Green Onions,
Tender Greens + Creamy Ginger Dressing … 13.00
Roasted Veal Meatballs
Chitarra cut Pasta, Portobello Mushrooms,
Fennel, red Onions, Capers + Tomato Cream … 12.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers, Ika Salad, pickled Ginger
+ Soy-Dashi Sauce and Wasabi … 14.00
Greens
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
Red Onions, caramelized Red Grapes, Indian Curry Oil
+ creamy Pistachio Dressing … 11.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons
+ Lemon-White Anchovy Dressing… 10.00
Autumn Bistro Salad
Fall Greens, roasted Peanuts, Apples, Red Onions,
Hard Boiled Egg + Pimento Cheese
on Cracker and Bread & Butter Vinaigrette … 12.00
Big Plates
Asparagus, Scarlet Runner Beans, Duck Confit
& Saffron-White Wine Poached Mirepoix Vegetables
+ Orange-Grand Marnier Preserves … 32.00
Grilled Heritage Breed Pork Chop topped “Saltimbocca Style”*
House made Mozzarella, Prosciutto Ham, fresh Sage
with Cannellini Beans, roast Garlic, roasted Red Peppers
& Arugula + Tomato Cream … 28.00
Grilled Yellowfin Tuna*
Boulangére Fingerling Potatoes, Pancetta, caramelized Onions,
Spaghetti Squash + Arugula-Pumpkin Seed Pesto
& fried Sage… 29.00
Pan Seared Sea Scallops*
Potato Gnocchi, Oyster Mushrooms, roasted Red Peppers,
Spinach + Herb Salsa Verde … 32.00
Grilled Six Bone Rack of Lamb*
Fava Beans, Artichoke Hearts, roasted Red Peppers,
Carrots, Ivory Lentils, Olives + Feta Cheese,
Lemon & Fresh Dill … 34.00
Roasted Semi-Boneless Half Chicken
Heirloom Grits, Bullman’s Collards, Trinity Vegetables,
NC Shrimp + Chorizo Sausage Gravy … 25.00
Grilled Angus Beef Tenderloin or New York Strip*
Danish Blue Cheese Potato Croquette,
Pan Roasted Asparagus, Pearl Onions, Greens
+ Toasted Black Pepper-Horseradish Cream
… Tenderloin - 35.00 … N.Y. Strip - 32.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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