Starters
Creamy Asparagus Soup
topped with Applewood Bacon & Red Pepper-Feta Relish … 10.00
Sauteed NC Shrimp Panzanella
Oyster Mushrooms, Roasted Red Peppers,
Fennel, Arugula, Red Onions, Capers
+ Balsamic-Lemon Vinaigrette … 12.00
Fried Chicken Livers
open faced White Bread with Lettuce, Tomato
& Smoked Onion-Caper Aioli … 11.00
Marinated, grilled Beef Skewers*
Moroccan Olive & dried Fruit Couscous + Harissa … 12.00
Long Grain Rice & Julienned Vegetables wrapped in a Banana Leaf,
Star Anise & Soy-Ginger-Brown Sugar Broth
+ Traditional Sambal Sauce on the side … 14.00
Roasted Veal Meatballs
Chitarra cut Pasta, Portobello Mushrooms,
Fennel, red Onions, Capers + Tomato Cream … 13.00
Fried Green Tomatoes
Green Goddess Dressing, smoked Bacon,
pickled Onions & Danish Blue Cheese … 12.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers, Ika Salad, pickled Ginger
+ Soy-Dashi Sauce and Wasabi … 15.00
Greens
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
Red Onions, caramelized Red Grapes, Indian Curry Oil
+ creamy Pistachio Dressing … 11.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons
+ Lemon-White Anchovy Dressing… 10.00
Autumn Bistro Salad
Fall Greens, roasted Peanuts, Apples, Red Onions,
Hard Boiled Egg + Pimento Cheese
on Cracker and Bread & Butter Vinaigrette … 12.00
Big Plates
Asparagus, Scarlet Runner Beans, Duck Confit
& Saffron-White Wine Poached Mirepoix Vegetables
+ Orange-Grand Marnier Preserves … 33.00
Grilled Heritage Breed Pork Chop topped “Saltimbocca Style”*
House made Mozzarella, Prosciutto Ham, fresh Sage
with Cannellini Beans, roast Garlic, roasted Red Peppers
& Arugula + Tomato Cream … 28.00
Chef’s Fish Selection
Saffron, Bay Scallops, Asparagus & Spring Vegetable Risotto
+ Tomato-EVOO Emulsion… 31.00
Pan Seared Sea Scallops*
Potato Gnocchi, Oyster Mushrooms, roasted Red Peppers,
Spinach + Herb Salsa Verde … 32.00
Grilled Six Bone Rack of Lamb*
Fava Beans, Artichoke Hearts, roasted Red Peppers,
Carrots, Ivory Lentils, Olives + Feta Cheese,
Lemon & Fresh Dill … 34.00
Roasted Semi-Boneless Half Chicken
Jumbo Shell Pasta with Spring Vegetables
in an Oyster Mushroom & Bacon-Pecorino Cream … 26.00
Grilled Angus Beef Tenderloin or New York Strip*
Danish Blue Cheese Potato Croquette,
Pan Roasted Asparagus, Pearl Onions, Greens
+ Toasted Black Pepper-Horseradish Cream
… Tenderloin - 36.00 … N.Y. Strip - 32.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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