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Ocean Boulevard Dinner Menu - Working on Updates
We are in the process of updating our website as well as the menu.  Currently, we are also mainly focusing what we do best - feeding people and showing them a good time!  With the recent challenges, some things have had to go on "the back burner."  If you have any questions about menu updates, or anything else, 
feel free to call out host stand at 252-261-2546.

We serve dinner Seven Nights a Week through the entire year!  Scroll down to browse a compilation of our Early Fall 2021 offerings.  We also offer nightly menu additions, usually consisting of seafood items, as well as a Vegetarian Menu and options for Casual Dining at our Martini Bar.  Items and prices may be subject to change as the season continues.  Our Casual Menu is also available throughout the Dining Room Nightly through the Off-Season with Specials!

Starters

 

Creamy Crab Roe & Sherry Soup

topped with NC Shrimp & Caper Relish … 12.00

 

Roasted Wild Boar Meatloaf

Roasted Potato & Chili Hash

+ Green Tomato “Ketchup” … 12.00

 

Sauteed NC Shrimp Bruschetta

Toasted Bread, Rosemary Mozzarella, Ricotta & Pecorino,

fresh Cucumbers, Capers

+ Roasted Red Pepper-Tomato Cream … 13.00

 

Fried Chicken Livers

“Rockefeller Salad” of Spinach, Arugula,

pickled Fennel & Applewood Bacon

+ Mustard Aioli … 11.00

 

Marinated, Sautéed Beef Tips

Red Bell Peppers, sweet Onions, Celery, Tomatoes

+ Freekeh Grain Salad & Creamed Feta Cheese … 12.00

 

Fried Green Tomatoes

Green Goddess Dressing, smoked Bacon,

pickled Onions & Danish Blue Cheese … 12.00

 

Pepper Seared Rare Tuna Sashimi*

Baby Shiitake-Wheat Noodle Salad, crisp Wonton,

Nori pickled Cucumbers, Ika Salad, pickled Ginger

+ Soy-Dashi Sauce and Wasabi … 15.00

 

G  r  e  e  n  s

 

Seven Lettuce Salad

Field Greens, toasted Pistachios, Goat Cheese,

pickled Red Onions, caramelized Red Grapes, Indian Curry Oil

+ creamy Pistachio Dressing … 11.00

 

Classic OB Caesar*

 Crisp Romaine, Pecorino Cheese, toasted Croutons

+ Lemon-White Anchovy Dressing… 10.00

 

Bistro Salad

Field Greens, Humboldt Fog Cheese, Root Vegetables,

Pumpkin Seeds + Port Wine Vinaigrette … 12.00

 

 

Big Plates

 

 

Pan Roasted Duck Breast*

Blue Cheese Crostino, Dried Cherry & Mirepoix wilted Greens

+ rich Pan Reduction, Truffle Oil & toasted Pine Nuts … 33.00

 

Grilled Heritage Breed Pork Chop

Black Eyed Pea & Carolina Gold Rice Hoppin’ John,

Grilled Apples + Smoked Cheddar-Chili Pepper Cream … 29.00

 

Chef’s Fish Selection

Fall Vegetable, Mixed Bean & Potato Succotash

+ Green Tomato Relish … 32.00

 

Pan Seared Sea Scallops*

Saffron-Root Vegetable Risotto with Cremini Mushrooms,

Oyster Mushrooms & Fava Beans

+ sweet Red Pepper Vinaigrette … 32.00

 

Grilled Six Bone Rack of Lamb*

Grilled Squash, Fennel & Peppers, Herb-Honey Roasted

Sweet Potatoes + Red Wine-Mint Reduction … 34.00

 

Roasted Semi-Boneless Half Chicken

Rigatoni with Fall Vegetables

in an Oyster Mushroom & Bacon-Pecorino Cream … 26.00

 

Grilled Angus Beef Tenderloin or New York Strip*

Smashed & fried Potato, Green Beans, roasted Carrots,

Grilled Onions & Kale + Cabernet Steak Sauce

 … Tenderloin - 38.00    … N.Y. Strip - 32.00 

 

*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Document
Please click here to download a Late Spring 2021 Sample Menu
Document
Click here to view our Casual Bar Menu, with lots of tasty options!

Who are the chefs?  View our culinary team by clicking here


Ocean Boulevard Bistro & Martini Bar - (252) 261-2546

4700 N Virginia Dare Trail (MilePost 2.5), Kitty Hawk, NC 27949

Site Designed 2012, www.obbistro.com