Starters
Carolina Crab Bisque with Shrimp & Caper Relish
+ Chive Oil … 13.00
Roasted Veal Meatballs
Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Kale
+ rich Rosemary Broth
& Prima Donna Cheese … 14.00
Sauteed NC Shrimp Bruschetta
Toasted Bread, Rosemary Mozzarella, Ricotta & Pecorino,
fresh Cucumbers, Capers
+ Roasted Red Pepper-Tomato Cream … 14.00
Fried Chicken Livers
“Rockefeller Salad” of Spinach, Arugula, pickled Fennel
& Applewood Bacon + Mustard Aioli … 12.00
Caribbean Jerk Sautéed Beef Tips
Red Bell Peppers, sweet Onions & Celery,
roasted Hot Pepper & Scallion Seasoning
+ Beluga Lentils & Basmati Rice
and Pineapple-Dried Fruit Chutney … 14.00
Fried Green Tomatoes
Green Goddess Dressing, smoked Bacon,
pickled Onions & Danish Blue Cheese … 12.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers,
pickled Ginger + Soy-Dashi Sauce and Wasabi … 16.00
G r e e n s
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
pickled Red Onions, caramelized Red Grapes,
Indian Curry Oil + creamy Pistachio Dressing … 12.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons
+ Lemon-White Anchovy Dressing… 11.00
Bistro Salad – Brie & Fig Tart
Caramelized Black Mission Figs & Onions,
melted Brie Cheese + Arugula, Pine Nuts
& Raspberry-Balsamic Vinaigrette … 14.00
Big Plates
Pan Roasted Duck Breast*
Brussels Sprouts, Farro Grain, roasted Pork Belly,
Mirepoix Vegetables,
Dried Cranberries + Pomegranate Gastrique … 36.00
Chef’s Fish Selection
NC Shrimp, Basmati Rice, Matchstick Vegetables & Mushrooms,
Ginger-Dashi Broth
+ Wasabi Cream Cheese & crisp Wonton … 35.00
Pan Seared Sea Scallops*
Saffron & Mirepoix Vegetable Risotto with Cremini Mushrooms,
Broccoli & sweet Peas
+ Roasted Red Pepper Cream … 35.00
Grilled Six Bone Rack of Lamb*
Roasted Root Vegetables, grilled Onions & Arugula,
Herb-Honey Roasted Sweet Potatoes
+ Red Wine-Mint Reduction … 38.00
Roasted Semi-Boneless Half Chicken
Rigatoni with Fall Vegetables
in an Oyster Mushroom & Bacon-Pecorino Cream … 26.00
Grilled Angus Beef Tenderloin or New York Strip*
Rosemary Roasted Potatoes, Green Beans,
roasted Carrots, Onions & Kale +
Porcini Mushroom Demi-Glace
… Tenderloin - 44.00 … N.Y. Strip - 36.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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