Starters
She Crab Soup with creamy Sherry & garlic Croutons … 12.00
Fried Green Tomatoes
Blue Cheese Dressing + Capers & Red Onion … 8.00
Angus Beef Fried Rice
Sautéed Beef, Spiced Jasmine Rice, Spring Vegetables,
Garlic, Ginger & Egg + sweet Chili Sauce … 12.00
Tuna Poke Bowl*
Raw Tuna, Lime-Cilantro Dressing, Sticky Rice,
toasted Seeds, pickled Cucumber, Carrot
+ Sweet Soy & Chili Sauces … 10.00
Sautéed NC Shrimp & Grits
Cheddar heirloom Grits + Trinity Vegetables &
Smoked Paprika spiced “Gravy” … 12.00
Fried Chicken Livers
Toasted English Muffin BLT + Lemon Aioli … 9.00
P.E.I. Mussels
White Wine, fresh Dill, Lemon + Crostini … 11.00
Spicy Wild Boar Meatballs
House made Linguine, dried Tomato-Brie Cheese Cream,
wilted Spinach, Lemon + Pine Nuts … 13.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers, Ika Salad, pickled Ginger
+ Soy-Dashi Sauce and Wasabi … 14.00
g r e e n s
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
Red Onions, caramelized Red Grapes, Indian Curry Oil
+ creamy Pistachio Dressing … 10.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons
+ Lemon-White Anchovy Dressing… 9.00
Bistro Salad
Mixed Greens, Pimiento Cheese Crostini, roast Corn,
Tomatoes, Hard Boiled Egg, Sunflower Seeds
+ Creamy Scallion-Buttermilk Dressing … 12.00
Big Plates
Pan Roasted Duck Breast*
Herbed Polenta “Fries,” wilted Swiss Chard & dried Cherries,
Applewood Bacon + Orange-Red Wine Reduction … 32.00
Grilled Heritage Breed Pork Chop
Cast Iron baked Cornbread, creamy Summer Slaw
+ Bread & Butter Pickles … 29.00
Grilled Yellowfin Tuna*
Cheddar heirloom Grits, NC Shrimp + Trinity Vegetables
& Smoked Paprika spiced “Gravy” … 27.00
Roast Half Chicken
Smashed & Fried Potatoes, Shrimp,
sautéed Peppers, Onions & Tomatoes
+ Green Olive Tapenade … 25.00
Panko Crusted Jumbo Lump Crabcake
Creamy Summer Vegetable, Bean & Potato Succotash
+ Green Tomato Relish … 31.00
Pan Seared Sea Scallops
Roast Corn & Mushroom Risotto + Basil Pesto … 31.00
Roasted Six Bone Rack of Lamb*
Grain Salad with Field Peas, local Tomatoes,
Feta Cheese, Lemon, Parsley &
Virgin Olive Oil + Minted Tzatziki Sauce … 32.00
Grilled Angus Beef Tenderloin or New York Strip*
Potato Hash of Peppers, Onions, roast Corn & Kale
+ Charred Tomato Steak Sauce
… Tenderloin - 35.00 … N.Y. Strip - 29.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
