Starters
Creamy Crab Roe & Sherry Soup
topped with NC Shrimp & Caper Relish … 12.00
Roasted Wild Boar Meatloaf
Roasted Potato & Chili Hash
+ Green Tomato “Ketchup” … 12.00
Sauteed NC Shrimp Bruschetta
Toasted Bread, Rosemary Mozzarella, Ricotta & Pecorino,
fresh Cucumbers, Capers
+ Roasted Red Pepper-Tomato Cream … 13.00
Fried Chicken Livers
“Rockefeller Salad” of Spinach, Arugula,
pickled Fennel & Applewood Bacon
+ Mustard Aioli … 11.00
Marinated, Sautéed Beef Tips
Red Bell Peppers, sweet Onions, Celery, Tomatoes
+ Freekeh Grain Salad & Creamed Feta Cheese … 12.00
Fried Green Tomatoes
Green Goddess Dressing, smoked Bacon,
pickled Onions & Danish Blue Cheese … 12.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton,
Nori pickled Cucumbers, Ika Salad, pickled Ginger
+ Soy-Dashi Sauce and Wasabi … 15.00
G r e e n s
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
pickled Red Onions, caramelized Red Grapes, Indian Curry Oil
+ creamy Pistachio Dressing … 11.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons
+ Lemon-White Anchovy Dressing… 10.00
Bistro Salad
Field Greens, Humboldt Fog Cheese, Root Vegetables,
Pumpkin Seeds + Port Wine Vinaigrette … 12.00
Big Plates
Pan Roasted Duck Breast*
Blue Cheese Crostino, Dried Cherry & Mirepoix wilted Greens
+ rich Pan Reduction, Truffle Oil & toasted Pine Nuts … 33.00
Grilled Heritage Breed Pork Chop
Black Eyed Pea & Carolina Gold Rice Hoppin’ John,
Grilled Apples + Smoked Cheddar-Chili Pepper Cream … 29.00
Chef’s Fish Selection
Fall Vegetable, Mixed Bean & Potato Succotash
+ Green Tomato Relish … 32.00
Pan Seared Sea Scallops*
Saffron-Root Vegetable Risotto with Cremini Mushrooms,
Oyster Mushrooms & Fava Beans
+ sweet Red Pepper Vinaigrette … 32.00
Grilled Six Bone Rack of Lamb*
Grilled Squash, Fennel & Peppers, Herb-Honey Roasted
Sweet Potatoes + Red Wine-Mint Reduction … 34.00
Roasted Semi-Boneless Half Chicken
Rigatoni with Fall Vegetables
in an Oyster Mushroom & Bacon-Pecorino Cream … 26.00
Grilled Angus Beef Tenderloin or New York Strip*
Smashed & fried Potato, Green Beans, roasted Carrots,
Grilled Onions & Kale + Cabernet Steak Sauce
… Tenderloin - 38.00 … N.Y. Strip - 32.00
*Items may be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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