MENUS
We serve dinner seven nights a week through the entire year!
Scroll down to browse a compilation of our current offerings. We also offer nightly menu additions, usually consisting of seafood items, as well as a Vegetarian Menu. Items and prices may be subject to change as the seasons change.
At Ocean Boulevard, wine is recognized as an important part of the dining experience. With over 250 bottles to choose from with selections from around the world, we take care to provide unique wines as well as large production brands to complement our menu. Feel free to peruse our wine list by downloading the PDF file. Keep in mind that our list can change as much as weekly, so selections and prices may vary.
Photo by Edible Photography OBX
Current Menu
Items and prices are subject to change
Starters
​
Carolina Crab Bisque
with Shrimp & Caper Relish + Chive Oil … 14.00
Roasted Veal Meatballs
Fregola Pasta, Mirepoix Vegetables, Mushrooms, wilted Greens + rich Rosemary Broth & Prima Donna Cheese … 15.00
Sauteed NC Shrimp Bruschetta
Toasted Bread, Rosemary Mozzarella, Ricotta & Pecorino, fresh Cucumbers, Capers + Roasted Red Pepper-Tomato Cream … 15.00
Fried Chicken Livers
“Rockefeller Salad” of Spinach, Arugula, pickled Fennel & Applewood Bacon
+ Mustard Aioli … 13.00
Caribbean Jerk Sautéed Beef Tips
Red Bell Peppers, sweet Onions & Celery, roasted Hot Pepper & Scallion Seasoning
+ Beluga Lentils & Basmati Rice and Pineapple-Dried Fruit Chutney … 14.00
Fried Green Tomatoes
Green Goddess Dressing, smoked Bacon, pickled Onions & Gorgonzola Cheese … 13.00
Pepper Seared Rare Tuna Sashimi*
Baby Shiitake-Wheat Noodle Salad, crisp Wonton, Nori pickled Cucumbers, pickled Ginger
+ Soy-Dashi Sauce and Wasabi … 17.00
Greens
​
Seven Lettuce Salad
Field Greens, toasted Pistachios, Goat Cheese,
pickled Red Onions, caramelized Red Grapes,
Indian Curry Oil + creamy Pistachio Dressing … 13.00
Classic OB Caesar*
Crisp Romaine, Pecorino Cheese, toasted Croutons + Lemon-White Anchovy Dressing… 11.00
Bistro Greek Salad
Mixed Greens & Arugula, Grape Tomatoes, sweet Drop Peppers, Kalamata Olives + Feta Cheese & Tomato-Basil Vinaigrette … 14.00
Big Plates
Pan Roasted Duck Breast*
Blue Cheese & Pecorino Polenta, hearty Greens wilted with dried Cherries, Pork Belly & Carrots + rich natural Jus … 38.00
Chef's Fish Selection
Italian Black Rice Risotto with seasonal Vegetables + Roasted Red Pepper Vinaigrette and Arugula-pickled Onion Salad … 36.00
Pan Seared Sea Scallops*
Sauteed Asian Vegetables & Edamame Beans, Soy-Wasabi Cream Sauce
+ crisp Wonton & Nori-Sesame Seasoning … 37.00
Grilled Six Bone Rack of Lamb*
Sauteed Merguez Sausage, sweet Corn, Roasted Red Peppers & seared Onions,Smoked Paprika Flatbread, Olive Tapenade
+ Red Wine-Mint Reduction … 40.00
Roasted Semi-Boneless Half Chicken
Rigatoni pasta with mixed Vegetables in an Oyster Mushroom & Bacon-Pecorino Cream … 28.00
Grilled Angus Beef Tenderloin or New York Strip*
Rosemary Roasted Potatoes, Green Beans, roasted Carrots, Onions & Kale + Porcini Mushroom Demi-Glace
… Tenderloin - 44.00 … N.Y. Strip - 38.00